Cooking School
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Welcome to a unique Egyptian Culinary Experience!
Are you a food lover looking to taste the authentic flavors of Egypt? Look no further! I am here to offer you a unique culinary experience that will transport you to the vibrant streets of Luxor and Kairo.
Traditional Egyptian cuisine is known for its rich and diverse flavors, with dishes featuring lentils, rice-stuffed vegetables, grape leaves, hummus, falafel, and molokhiyya.
And at my cooking classes, you will have the opportunity to learn from professional Egyptian Chefs how to cook some of the most famous dishes of Egypt
Dive into the world of flavors with dishes like Foul Mudammas and Ta’ameya (Fava Beans Stew and Falafel), Koshari (Mixture of Rice, Macaroni, and Lentils), Hamam Mahshi (Stuffed Squab), Tarb (Grilled Kofta Wrapped in Lamb Fat), Molokhiya (Jute Soup), Fiteer Baladi (Egyptian Pizza), Shawarma, Kofta, Mahshy (Stuffed Veggies) and many more.
One of the highlights of our classes is the bush okra stew – a traditional Egyptian dish that will tantalize your taste buds and leave you craving for more.
Whether you are a beginner or an experienced cook, my cooking classes are the perfect opportunity for tourists to immerse themselves in Egyptian culture and learn the secrets behind these mouthwatering dishes.
Join me in our cozy kitchen and let me or one of my colleagues guide you through the steps of preparing these delicious dishes. Get ready to impress your friends and family with your newfound cooking skills and recreate the flavors of Egypt in your own home.
